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Health Eating: recipe for a healthy baby
Babies often get a good head start on growing, well before most women learn that they are pregnant. If you are already eating a healthy diet at the time pregnancy happens, you’ll have helped your baby get the best start possible.

Healthy eating
can even help you to better the odds of getting pregnant in the first place. Research suggests that the roles both men’s and women’s bodies play in pregnancy can be affected by too much or too little of some important nutrients.

Healthy food
choices, before and during pregnancy, tie into how well a baby forms and grows. Those choices also help a woman be the weight that is healthy for her at each stage of pregnancy.

Eating habits
are formed early in life so it is important that both want-to-be parents set good examples. Start now.

Your choices…

For each statement, check the box that matches what is true for you:

  Do you eat regular meals and snacks?
Regular meals and snacks will give your body the energy and nutrients it needs everyday. Be sure to eat breakfast, don’t skip meals or go longer than 3 to 4 hours without eating. Some people make the mistake of eating too little throughout the day, which can lead to increased hunger later in the day and result in over eating. Include foods from each of the 4 food groups at every meal and foods from at least 2 food groups for snacks.
     
  Do you eat 5-12 servings of grain products each day?
These foods are your main source of energy. They are a good source of iron and fibre. Choose whole grain breads and cereals, rice and pasta. 
     
  Do you eat 5-10 servings of vegetables and fruit each day?
These foods will give you important vitamins and fibre. Choose dark green and orange vegetables and fruit more often.
     
  Do you eat 3-4 servings of milk products each day?
These foods will give you a source of calcium and protein. Milk, cheese and yogurt are some of the foods in this food group. Choose lower fat milk products more often. (If you are allergic or have intolerance to milk, consult a dietician for alternative sources of calcium.)
     
  Do you eat 2-3 servings of meat and alternatives each day?
These foods provide you with iron and protein. Choose leaner meats, poultry and fish, as well as beans, lentils and tofu more often. (Vegetarians who do not eat eggs or milk products may need to consult a dietician to ensure that they are getting enough iron, protein and vitamin B-12 in their diet.)
     
  Do you eat small amounts of “other” foods?
Other foods are not part of the 4 food groups but they add taste and enjoyment to eating. Sweets, snack foods and added fats such as margarine and olive oil can be enjoyed in small amounts.

All “checks” mean you are making a difference to your own health and to the future health of your baby.

Coffee, tea and other beverages

It is important to drink enough fluid every day to prevent dehydration. The recommendation is 8-10 glasses of fluid each day. Make water one of your choices. Other beverage choices may contain caffeine. Coffee, tea and chocolate are some sources of caffeine. Too much caffeine may result in a baby being born underweight. While planning a pregnancy and during pregnancy limit your caffeine intake to 300 milligrams (1.5 cups of coffee) per day.

Your meal ticket to change

No one food or food group will meet all of your needs. You should have a mix of foods to get the vitamins and nutrients you and your baby need.

For help close to home, contact:
Canada's Food Guide   Canada’s Food Guide to Healthy Eating
Ontario Local Public Health Unit or call INFOline at 416-314-5518 / 1-800-268-1154
Dietitians.ca Dietitians.ca
your health care provider
library or bookstore
hospital or community health centre
 
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